To ensure the health and safety of our campus community everyone on campus is expected to comply with the following regulations and guidelines. Food service on campus is regulated by the Stanislaus State Food Policy, California Retail Food Code (CalCode), with guidance from the Stanislaus County Department of Environmental Resources. Proper compliance with this process will assure liability coverage.
To sell or serve food at an event please complete Food Safety Review request. Please note that the Food Safety Review request must be submitted no less than ten (10) business days prior to the event.
Food Safety Review Process
1. Enter your event in 25Live (All events, including department meetings should be entered through 25Live).
2. If food is a part of your event, complete the Food Safety Review request no less than ten (10) business days prior to the event.
Resources
- Facility Use Policy
- Food Policy Decision Tree
- Gift Solicitation and Fundraising Policy
- Hospitality Policy: ASI-SC
- University
- University Food Policy
FAQs
- Is a Food Safety Review Request required for a department meeting?
- How many times can a department/student organization serve/provide food in an academic year?
- When must a department/student organization go through Campus Dining for food service?
- Is outside food or caterer allowed in South Dining or Main Dining facilities?
- Is an outside food caterer allowed to come onto campus and serve food?
- Is a Food Safety Review Request required when an event is catered by Campus Dining?
- Who is the contact when an event is not catered by Campus Dining?