The CalFresh Healthy Living on College Campuses Project implements SNAP-Ed activities at 13 California State University (CSU) campuses targeting SNAP-Ed eligible students. Through cooking classes, social media promotions, outreach events and campus partnerships, we aim to create a culture on campuses where the healthy choice is the easy choice and students feel confident in their ability to prepare nourishing meals and live active lifestyles.
Healthy-U 101 offers accessible nutrition education, self-guided/series-based workshops, food demonstrations, and opportunities to get a recipe kit with ingredients to create a healthy and affordable recipe.
For more information, visit CalFresh Healthy Living.
This material was funded by the United States Department of Agriculture (USDA) Supplemental Nutrition Assistance Program-- SNAP. This institution is an equal opportunity provider.
Updated: November 27, 2023