People’s Kitchen Collective

• April 29 at 5:30pm
• Zoom Registration

Hosted by San Jose State, San Francisco State, Sonoma State, and CSU San Bernardino

People's Kitchen Collective (PKC) works at the intersection of art and activism as a food-centered political education project. Based in Oakland, California, our creative practices reflect the diverse histories and backgrounds of co-founders Sita Kuratomi Bhaumik, Jocelyn Jackson, and Saqib Keval. Written in our families' recipes are the maps of our migrations and the stories of our resilience. It is from this foundation that we create immersive experiences that honor the shared struggles of our people. We believe in radical hospitality as a strategy to address the urgent social issues of our time. People's Kitchen Collective is co-founders: Saqib Keval, Jocelyn Jackson, and Sita Kuratomi Bhaumik.