Dining Services Working Group
The goal of Campus Dining is to achieve excellence in service to the campus community while providing input to our campus dining partners, Chartwells senior leadership and CSU leadership.
The Campus Dining Collaborative Working Group acts as an advisory resource to Campus Dining to evaluate the overall effectiveness of the Stanislaus State Dining operations. This working group is comprised of campus constituents and experts, and its goal is to help identify immediate and long-term issues, advise on strategies and action plans and provide feedback on programmatic direction.
The working group will focus on the needs of students, faculty and staff. The objective of this working group is to bring the various ideas together and help shape campus food service operations to best meet the needs of the campus and help invest in its future.
Membership
- Executive Director, Auxiliary & Business Services
- Associate Vice President, Financial & Support Services
- Commercial Operations Manager, Auxiliary & Business Services
- Director of Campus Dining, Chartwells
- Campus Executive Chef, Chartwells
- Dean of Students, Stanislaus State
- Representative from Housing & Residential Life, Stanislaus State
- Faculty Representative, Stanislaus State
- Administrative Representative, Associated Students Inc & University Student Center, Stanislaus State
- Student representative from Student Board of Directors, Stanislaus State
- Student representative from Associated Students, Inc., Stanislaus State
Meetings
Meetings will be held monthly.
2023-2024 Meetings
- August 28, 2023
- September 14, 2023
- October 11, 2023
- November 14, 2023
- December 14, 2023
- January 18, 2024
- February 22, 2024
- March 19, 2024
- April 18, 2024
- May 14, 2024
- June 13, 2024
Updated: December 12, 2023