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Home
> Environmental Health & Safety | Temporary Food Sales & Distribution
Environmetal Health & Safety
Temporary Food Sales & Distribution
Safety Instructions
How food can become contaminated
.pdf
Minimum internal cooking temperature
.pdf
Proper temperature for hot & cold holding
.pdf
Proper ways to serve food
.pdf
Student Organization Food Service Instructions
.pdf
Policy & Permit
See:
Food Sales | Distribution Policy
Temporary food permit
.pdf
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||||||| Updated:
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