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Environmental Health
& Safety
Campus Safety Committee
Employee Safety Guidelines
Hazardous Materials
Recycling
Safety Policies
Temporary
Food Sales & Distribution
Safety Training:
Defensive Driver Course
Office Ergonomics Course
Workplace Violence Course
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Home
> Environmental Health & Safety | Temporary Food Sales & Distribution
Environmetal Health & Safety
Temporary Food Sales & Distribution
Safety Instructions
How food can become contaminated
.pdf
Minimum internal cooking temperature
.pdf
Proper temperature for hot & cold holding
.pdf
Proper ways to serve food
.pdf
Student Organization Food Service Instructions
.pdf
Policy & Permit
See:
Food Sales | Distribution Policy
Temporary food permit
.pdf
||||||| Updated:
12/14/10
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