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Assistance
Home > Temporary Food Service
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Temporary Food Service
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Download: Temporary Food Permit.pdf
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To ensure the health and safety of our campus community everyone on campus is expected to comply with the following regulations and guidelines. Food service on campus is regulated by the CSU Stanislaus Food Policy, California Retail Food Code (CalCode), with guidance from the Stanislaus County Department of Environmental Resources. Proper compliance with this process will assure liability coverage.

For more information: see the Temporary Food Service Permit Process Flowchart.pdf

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Resources
Safety Instructions:
How food can become contaminated.pdf
Minimum internal cooking temperature.pdf
Proper temperature for hot & cold holding.pdf
Proper ways to serve food.pdf
Student Organization Food Service Instructions.pdf
Policy & Permit:
See: Food Sales | Distribution PolicyNew Browser or website icon
Temporary food permit.pdf
Temporary Food Service Flow Chart
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||||||| Updated: 6/12/12
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