1. The group must be a recognized CSU Stanislaus organization [§113842(b)].
   
2. The food must be given or sold at an approved community event [§113930].
3. No more than four (4) Temporary Food Permits may be granted annually [§114332.1].
4. All health and sanitation requirements for food servers must be followed [Chapter 10.5].
5. Submit a Temporary Food Permit.pdf to the UPD/SRM Office at least 14 calendar days PRIOR to the event date.

Once the Offices of Campus Dining, Dean of Students, and the Vice President for Business and Finance have reviewed and signed the waiver portion of the Temporary Food Permit, and at least 14 calendar days PRIOR to the event date, leave the forms at the University Police office / Safety and Risk Management.  They will:

• Review your permit request
• Contact you with questions, instructions, and notification of approval/disapproval

If the Temporary Food Permit is approved it will be scanned and e-mailed for pick up to one of the following campus departments:

• Student Clubs – Student Leadership and Development
• Greek Organizations – Student Leadership and Development
• Union Program Board – Student Activities Center
• Associated Students – Student Activities Center

If an off-campus group or the requestor is not associated with one of the above groups, then the Temporary Food Permit will be e-mailed to the contact person listed on the form.